Counterflow Pearls

€49,95

Description

Xuanfu Yiguan Jian

旋覆一貫煎

General Support:

Chronic, Cardiovascular, Metabolic, Mental-Emotional, Neurological, Digestive

Formula Family:

Overall Warming, Descending and/or Moistening with Pinellia and/or Apricot Seed

Six Stages:

Jueyin, Yangming
Supplement Facts

Content: 90 capsules
Directions: Take 3 capsules, 2 times daily
Servings per container: 30
Amount per serving: 1500mg
Storage: keep in a dark and cool place out of reach of children

*Proprietary blend containing pure herbal extracts of:

Zingiber officinale rhizome (Shengjiang), Lycium chinense fruit (Gouqizi), Salvia miltiorrhiza root (Danshen), Polygonum multiflorum root (Heshouwu), Ophiopogon japonicus root (Maimendong), Glehnia littoralis root (Beishashen), Prunella vulgaris fruit spike (Xiakucao), Inula japonica flower (Xuanfuhua), Pinellia ternata rhizome cured (Jiang Banxia), Ziziphus jujuba fruit (Dazao), Glycyrrhiza glabra root (Gancao), Melia toosendan fruit (Chuanlianzi), Amomum villosum fruit (Xi Sharen), Haematitum (Daizheshi), Pteria martensii pearl (Zhenzhu)

* % Daily value not established

Other ingredients: Bentonite clay, vegetable capsule
TCM Principles
- Reverse counterflow of qi in Stomach channel
- Nourish heart and liver yin, prevent upflaring of Heart and Liver yang
- Soften sclerotic tissues in stomach, liver, and heart

About

The design of Counterflow Pearls is based on the classical remedy Xuanfu Daizhe Tang (Inula and Hematite Decoction), which first appeared in Zhang Zhongjing’s 2nd century herb primer, Treatise on Disorders Caused by Cold (Shanghan lun). Similar to its better known sister remedy, Banxia Xiexin Tang, it can restore counterflow of Stomach qi. Due to the particular affinity of inula flower to the Heart—the ancient herb text The Decoction Classic (Tangye jing) classified inula as a substance representing “fire within fire”—it is best suited to address the unique relationship of Heart and Stomach, which in cases of chronic reversal of Stomach qi can result in more serious pathology.

CHINESE	PINYIN	COMMON NAME, PAOZHI (PROCESSING)	BASE FORMULA AND/OR ACTIONS
旋覆花	Xuanfuhua	Inula	Xuanfu Daizhe Tang
黛赭石 (醋淬)	Daizheshi	Hematite, vinegar quenched
半夏 (姜制)	Banxia	Pinellia, ginger cured
生姜	Shengjiang	Ginger, fresh
大棗	Dazao	Jujube
北沙參	Beishashen	Glehnia
甘草 (棗花蜜炙)	Zhi Gancao	Licorice, jujube flower honey baked

枸杞子	Gouqizi	Lycium fruit	Yiguan Jian
麥門冬	Maimendong	Ophiopogon
川煉子 (清炒)	Chuanlianzi	Melia, dry fried

丹參 (酒炒)	Danshen	Salvia, wine fried	Danshen Yin
(西) 砂仁 (鹽炒)	(Xi) Sharen	Amomum, Myanmar, salt fried	Danshen Yin

夏枯草	Xiakucao	Prunella	reverse counterflow of qi, neutralize reflux, balance blood pressure, calm spirit
何首烏 (黑豆制)	Heshouwu	Heshouwu, black bean cured
珍珠 (豆腐制)	Zhenzhu	Pearl, tofu cured

These other pearls are suitable for combining,

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